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Home > News > Conference
June 25 – June 27, 2016 Keynote Speaker John Sterman
Jay W. Forrester Professor of Management Peter Hovmand from the Brown School of Social Work at Washington University and David Wheat from the University of Bergen discuss university based mentoring. Brad Morrison, Associate Professor of Management at Brandeis University, with Tracy Benson, President of the Systems Thinking in Schools Group from the Waters Foundation
Directions The conference is at Babson Executive Conference Center, Babson College, Wellesley, MA. Directions Taxi/Limousine service
Arrival at the Babson Executive Conference Center You should check in at the ST/DM registration desk where you will receive your conference packet. The ST/DM Conference registration desk will be in the Babson Center lobby on Friday evening from 6:00-9:00 p.m., and on Saturday morning from 8:30 to 10:00 a.m. From 10 a.m. Saturday until noon Monday, the registration table will be set-up in the Mystic Room lobby. If you are staying at the Babson Center, you will need to register with the front desk for your room. Website for information about the Conference Center: www.babsonecc.com Guestroom Amenities Guestrooms include voice mail, complimentary wireless Internet access, cable television, hair
dryer and iron/ironing board. Coffee machines are available on each floor. Meals Lunch and dinner on Saturday, breakfast, lunch, and dinner on Sunday, and breakfast on Monday—as well as all snacks—are included in the conference fee. Transportation Information Wellesley Carriage provides limousine service from Logan Airport in Boston to the Babson Conference Center. The cost, including gratuities, is $99.50 for 3 people. A van, accommodating 1-10 people, costs $180.00 all inclusive. It is suggested to make transportation arrangements in advance of arrival. Wellesley Carriage: +1-800-836-0006, . Mention account #04468 to receive a 10% discount.
More Information For more information contact Bunny Lawton (lawtons@clexchange.org) at the Creative Learning Exchange. Or call us at
978-635-9797. |