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| Anne LaVigne |
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| Behind Closed Gates: Potential dynamics when one group or individual is given complete control over another |
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Author(s):
Jen Andersen, Anne LaVigne, Jeff Potash, & Lees Stuntz |
Subject:
Cross-Curricular |
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This lesson with accompanying simulation is loosely based on an experiment that was conducted at Stanford University in 1971. Phillip Zimbardo wanted to see how typical people would act if they were asked to take on roles of prisoners and prison guards for a two-week period. The experiment was stopped after only six days because of escalating, abusive behavior of the guards and concerns about the well-being of the prisoners.
In the simulation, students take on the role of a social scientist, trying to understand how a similar situation (with guards having complete control over prisoners)can create specific human responses, such as fear,repression, and resistance. They can then compare this situation to a host of other similar situations, fictional or real. |
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Link to the simulation: http://www.clexchange.org/curriculum/simulations/prison_simulation.asp
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| Behind Closed Gates - Paper from the 2015 System Dynamics Conference |
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Author(s):
Anne LaVigne, & Lees Stuntz |
Subject:
Cross-Curricular |
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The Stanford Prison Experiment (SPE), conducted at Stanford University by Philip Zimbardo in 1971 is a powerful example of seeing how people respond in highly stressful situations in which one individual or group has power over another. Although this type of experiment no longer meets the ethical standards for human study, the learning that has resulted impacts current understanding and, in some cases, decisions about how to structure systems, such as penal institutions. |
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| Bacteria Sandwich - Mini App |
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Author(s):
Anne LaVigne |
Subject:
Cross-Curricular |
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Bacteria Sandwich is a free, engaging, easy-to-use app for students and others to explore how exponential growth can occur when temperatures are optimal for the bacteria. Students can change the initial number of bacteria and temperature to see what happens over 12 hours. How can this bacteria be stopped before it creates a very dangerous lunch? Students can change the elements to determine how to keep those lunches safe!
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